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As the COVID-19 pandemic swept through the world, food security vulnerabilities further weakened the Arab region’s ability to respond. Prior to the pandemic, up to 27 percent of the regional population (116 million people) experienced food insecurity. Undernourishment and adult obesity were rampant, affecting 10 and 26 percent of the...

The Arab region is one of the most water-scarce regions in the world with 19 States below the water scarcity threshold. This is further complicated by transboundary water resources, since two-thirds of all water resources in the Arab region cross one or more borders. Other factors aggravating the water scarcity...

This research work was carried out with financial and scientific support from the UNOSSC and UNDP under the ‘South-South Global Thinkers – the Global Coalition of Think Tank Networks for SSC’ initiative. The paper is authored by Dr. Vaqar Ahmed, Joint Executive Director, and Mr. Maaz Javed of Sustainable Development...

This research work was carried out with financial and scientific support from the UNOSSC and UNDP under the ‘South-South Global Thinkers – the Global Coalition of Think Tank Networks for SSC’ initiative. The research was conducted by the Department of International Development Cooperation of the Institute of New Structural Economics...

This research work was carried out with financial and scientific support from the UNOSSC and UNDP under the South-South Global Thinkers initiative. The paper is authored by Professor Dr. Samia Satti Osman Mohamed Nour, Economic Research Forum (ERF) Research Fellow and Full Professor of Economics and Head of the Department...